Can You Pour Peanut Brittle On Parchment Paper

Can You Pour Peanut Brittle On Parchment Paper – Equipment needed making homemade brittle requires a baking sheet, a saucepan, and a candy thermometer. Line large baking sheet with parchment paper; Pour the light corn syrup in the pot with the sugar and stir. There’s no need to refrigerate, room temperature is best.

Peanut Brittle

Can You Pour Peanut Brittle On Parchment Paper

Can You Pour Peanut Brittle On Parchment Paper

Do not use waxed paper. If you want to line your baking sheet with parchment paper, that will work. Line a large rimmed baking sheet with baking parchment paper, a silicone baking liner, or butter very well.

There Are Color Cues And Estimated.

Or, as my grandmother would do, generously butter a clean section of countertop. In a 3 quart saucepan, combine the sugar, corn syrup and water. Prepare a large baking sheet pan with parchment paper.

Spread The Cooked Peanut Brittle Out As Thin As You Can Onto The Prepared Cookie Sheet.

While this recipe uses peanuts, you can. The short answer is yes, you can pour peanut brittle onto parchment paper, and it can actually make the process much easier. Cover a cookie sheet with parchment paper and spray the parchment paper with cooking spray.

Prepare And Measure Out All Ingredients.

I use organic granulated sugar which is why it is not super white in the photo below. You can also butter the sheet pan. Add sugar, and water to the pan and stir.

Line Large Baking Sheets With Parchment Paper.

This is used any time you boil sugar and corn syrup together to. If you don’t have parchment paper to place on the full baking sheet, you can spray the pan with cooking oil or grease. Ingredients needed to make this recipe:

Pour Corn Syrup, Sugar, Butter And Water Into Pot;

The best recipe for peanut brittle — a buttery sweet confection candy, crispy and crunchy and perfect for homemade holiday. Can i use wax paper instead of parchment paper for peanut brittle? However, we highly recommend having one for the best success.

Once Cooled And Broken Into Bite Size Pieces, Store The Brittle In An Airtight Container Layered Between Pieces Of Wax Or Parchment Paper.

Place the pot over medium heat, until the mixture comes to a gentle boil. Stir peanuts, sugar, and corn syrup in heavy large saucepan over medium heat until sugar dissolves. Make sure you have all.

Can You Pour Peanut Brittle On Parchment Paper?

Bring to a boil stirring. Incliding lining or greasing a jelly roll pan. First, gather all of your ingredients.

The Short Answer Is No, You Don’t Have To Have A Candy Thermometer To Make Peanut Brittle.

Cook on medium heat stirring intermittently until the. Homemade peanut brittle is a thoughtful and delicious gift for family and friends, especially during the holiday season.

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